Savi Shuddha Bisibelebath Powder brings the traditional taste of India straight to your kitchen. This authentic spice blend is a pure combination of organically grown spices, carefully crafted to deliver a rich and spicy flavour that defines the classic South Indian dish, Bisibelebath. The powder contains a harmonious blend of premium ingredients including coriander, Bengal gram, urad dal, nutmeg, chillies, pepper, cinnamon, fenugreek, cloves, poppy seeds, cumin, elachi, turmeric, curry leaves, asafoetida, and salt. Each ingredient is selected to ensure the highest quality and most authentic taste. This ready-to-use spice mix simplifies the cooking process whilst maintaining the traditional flavour profile that makes Bisibelebath a beloved comfort food across India. The 250-gramme pack is perfect for preparing multiple servings of this wholesome one-pot meal. Simply add the required vegetables, rice, lentils, and this flavourful masala powder to create a delicious, aromatic dish that captures the essence of Indian home cooking. Store in an airtight container in a dry place to preserve freshness and flavour.
SaviShuddha Flax Seeds Chutney Powder, Traditional Indian Spice Blend, 250g, Pure Blend of Organically Grown Spices for Rich Spicy Flavour
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$5.81
- AUTHENTIC INDIAN SPICE BLEND: Savi Shuddha Bisibelebath Powder is a traditional masala blend that delivers the rich, spicy flavour of authentic South Indian cuisine
- PURE ORGANIC INGREDIENTS: Made from a pure blend of organically grown spices including coriander, Bengal gram, urad dal, nutmeg, chillies, pepper, cinnamon, fenugreek, cloves, poppy seeds, cumin, elachi, turmeric, curry leaves, asafoetida and salt
- READY-TO-USE CONVENIENCE: Simply add this 250g powder to cooked rice, vegetables, and lentils with refined oil to prepare delicious Bisibelebath in minutes
- PREMIUM QUALITY ASSURANCE: Manufactured by Parishuddha Food Products with FSSAI licence, ensuring best quality standards and traditional taste of India
- VERSATILE COOKING APPLICATION: Perfect for preparing traditional Bisibelebath, can also be used to season other rice dishes, lentils, and vegetable preparations for an authentic spicy kick
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