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Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends
Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends
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$6.62
- QUALITY: Our Oat Flour is Stone-Ground which means it retains more nutrition than any other milling techniques. Our Oat flour is processed in a gluten-free facility, where there is no cross contamination with other grains containing gluten.
- TASTE: Our Oat Flour has a subtle, sweet whole grain flavour. This whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome nutrition.
- DIET: Our Oat flour is gluten-free as well as low in Carbohydrates, High in Protein and Wheat Free. Oats Atta is a great staple in a gluten-free diet, it but works for all kinds of dietary needs.
- HEALTH BENEFITS: Our Oats flour Improves gut health, maintains cholesterol, improves metabolism and is suitable for diabetic patients as well.
- HOW TO USE: Replace up to 25% of the flour in recipes calling for wheat flour. Use in thickening, dosa, pancakes, crepes and baked goodies.
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This is a Vegetarian product.
About this item
QUALITY: Our Oat Flour is Stone-Ground which means it retains more nutrition than any other milling techniques. Our Oat flour is processed in a gluten-free facility, where there is no cross contamination with other grains containing gluten.
TASTE: Our Oat Flour has a subtle, sweet whole grain flavour. This whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome nutrition.
DIET: Our Oat flour is gluten-free as well as low in Carbohydrates, High in Protein and Wheat Free. Oats Atta is a great staple in a gluten-free diet, it but works for all kinds of dietary needs.
HEALTH BENEFITS: Our Oats flour Improves gut health, maintains cholesterol, improves metabolism and is suitable for diabetic patients as well.
HOW TO USE: Replace up to 25% of the flour in recipes calling for wheat flour. Use in thickening, dosa, pancakes, crepes and baked goodies.
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- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
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- and as follows
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- 29.0-30.0 Kg
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- Items will be shipped within 3 business days of order being placed.
8 reviews for Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends