Name: Josef Marc Farine De Ble T55 All Purpose Baking Flour 2 LBS (907g) - Unbleached &amp; High Protein Flours, Type 0 Italian Flour, Bread Flour.
Brand: JOSEF MARC Store
SKU: B07NLCWPQR
Price: 5.88 USD
Availability: InStock
Rating: 4.43 (8 reviews)

Josef Marc Farine De Ble T55 All Purpose Baking Flour 2 LBS (907g) – Unbleached & High Protein Flours, Type 0 Italian Flour, Bread Flour.

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Rated 4.43 out of 5 based on 7 customer ratings

(8 customer reviews)

$5.88

Josef Marc’s flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Josef Marc French style T55 flour is non-fortified, unbleached and non-bromated, our farine de ble T55 bread flour is unbleached & contain high protein. T55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. Our farine de ble T55 bread flour is used by chefs & bakers across the globe.
The 55 refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.55% mineral content & protein content between 11.0% 12.0%
What is T55 flour? – French classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. The 55 refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.55% residual mineral content.
Package Content: 907 gm of Farine De Ble T55 All Purpose Flour; Quantity: 907 gm; Shelf Life: 180 Days; Ingredient Type: Vegetarian

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This is a Vegetarian product.
About this item
Josef Marc’s flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Josef Marc French style T55 flour is non-fortified, unbleached and non-bromated, our farine de ble T55 bread flour is unbleached & contain high protein. T55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. Our farine de ble T55 bread flour is used by chefs & bakers across the globe.
The 55 refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.55% mineral content & protein content between 11.0% 12.0%
What is T55 flour? – French classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. The 55 refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.55% residual mineral content.
Package Content: 907 gm of Farine De Ble T55 All Purpose Flour; Quantity: 907 gm; Shelf Life: 180 Days; Ingredient Type: Vegetarian
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8 reviews for Josef Marc Farine De Ble T55 All Purpose Baking Flour 2 LBS (907g) – Unbleached & High Protein Flours, Type 0 Italian Flour, Bread Flour.

Panchali R.

Rated 5 out of 5

February 21, 2026

It’s one of the best ap flower I have used. The protein content is high. It tastes great. The texture of the flower is right

GIRISH M. DESHPANDE

Rated 4 out of 5

February 21, 2026

The product is good, but homemade bread can also be made using indian all purpose flour. There was no difference when we tried this and compared it with our original Flour. So this fancy international brand becomes a bit costly especially if you are going to get the same if not better results!

Bhavana Jaiswal

Rated 5 out of 5

February 21, 2026

I've been using this brand now for about a year for all my bread baking needs. The flour develops really good gluten while kneading. I've used it to bake soudroughs, ciabattas, bagels and even pizza. It works perfectly. While it may seem slightly highly priced, think about how much you'd pay to buy gourmet breads - it is excellent on ROI.

Srikanth

Rated 3 out of 5

February 21, 2026

Good product but little over priced

TP Panta

Rated 5 out of 5

February 21, 2026

Josef Marc Farine de ble is the best flour for bread. I have been making bread every 2 days and tried with " organic maida " or ordinary wheat from the store. But they are nothing good. Smell is not so good.Josef Marc Farine de ble makes really great fragrance and raise really well. Totally different quality from any other flour. I will stick with Josef Marc Farine de ble for bread.If you don't believe me you can try buying small packet of this flour and buy cheap maida from the store and make 2 types of bread with exactly the same recipe. Compare which one is better. If you do that you will understand what I am saying.

KMS

Rated 5 out of 5

February 21, 2026

Makes beautiful yum white bread loads with a soft white airy center and a strong chewy crust. Don’t listen to the internet Net flicks experts commenting on hydration and gluten strength and other BS. I make a loaf every week and it comes out perfect. 1.8 cups warm water, 3/4 tbsp sugar, 4 tsp dry yeast. Hydrate for 20 mins. Add 2 1/4 TBsp butter, 3/4 tbsp salt, 4.75 cups flour, Knead for 10 mins. Rise for 1 hour. Deflate and shape it and let it proof itself in a 1.5 Lb loaf pan for an hour. Bake for 30 mins at 160C. Brush top with butter (optional) and cool it covered with a tea towel for soft crust.

ANTONIO

Rated 4 out of 5

February 21, 2026

Good packaging and product

Saurabh Malkar

Rated 5 out of 5

February 21, 2026

I have lived abroad where people use all purpose flour. Returning to India meant I can only buy wheat flour or processed bleached flour. Neither are good for making pizza crust, cookies, cake, pies, and other baked goods.This has been a life saver. The price is higher than Indian wheat flour but the quality of baked goods, including chapatis and rotis, is superior.From a nutritonal perspective, this is slightly better than Indian wheat flour.If you are into baking or miss the all purpose flour from the West, this is a must-have product. Ditch the Indian flour and go for this; you won't regret it.

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