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Rated 4.29 out of 5 based on 7 customer ratings

(8 customer reviews)

$7.28

Patented Process – Our badam atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

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Want to jump onto the almond flour trend? Start with ‘Jiwa 30 degree Almond Flour’. This nut flour is made from premium almonds, carefully ground using a low heat, patented cold pressing technique that preserves essential nutrients, healthy fats and rich flavor. Use to make almond milk, for baking or even add in your rotis, this keto friendly, gluten free flour is a hit.

8 reviews for Jiwa 30 Degree Almond Flour|Patented Cold Pressed Flour|Slow Ground|Low Carb Badam Powder|Keto & Paleo Friendly|Made With Californian Almonds|Gluten Free|Grain Free|200 G

dineshjaganmohan

Rated 5 out of 5

February 21, 2026

Fresh and crunchy

Honest Reviewer

Rated 1 out of 5

February 21, 2026

Almond Flour flopped miserably. The almond flour cake was BITTER. The flour was not smooth, but granular. Cake did not rise. Put the best quality eggs, butter, sugar, etc. Time, energy, money wasted. Been baking for 40 years. This experience left a bitter taste in the mouth. Worse still, Jiwa switched off its phone, adding insult to injury.

Rupal Khandelwal

Rated 5 out of 5

February 21, 2026

The flour is finely ground, with no adulteration as I found nothing while sifting the flour and it tasted good.Almond flour is of low GI so it's beneficial for diabetic patients like me and is the best in quality and best in price. I'm truly loving Jiwa and will be trying more products from the brand.

RAJ

Rated 5 out of 5

February 21, 2026

Good product..... Made an Almond Cake, it was awesome

Raj

Rated 5 out of 5

February 21, 2026

I like it can buy taste is good

Dhanya

Rated 5 out of 5

February 21, 2026

Reasonably priced and good quality. Used it to make Orange Almond cake (gluten free) and it turned out really well.

pulkit gupta

Rated 4 out of 5

February 21, 2026

Good product

Nandini Mohan Rao

Rated 5 out of 5

February 21, 2026

The almond flour was of good quality .. liked it

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