Jeerakasala also known as Wayanadan Kaima / Jeerakasamba rice could be a special variety of grain chiefly used in Biryani preparation. Its shorter grains compared to Basmati rice, however is equally aromatic and flavorsome. What makes Thalasseri Biryani special is that the use of Khaima/Jeerakasala rice. Make the right Malabar Biryani with Jeerakasala Rice and Double horse Biryani Masala.
Double Horse Jeerakasala | Kaima | Biriyani | Gobindobhog | Jeera Samba Rice 5kg Pack
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$23.09
- READY TO COOK: Easy to cook For Ghee Rice, Biriyani
- NATURAL INGREDIENT: Special Wayanadan Paddy is used for the Making of Jeerakasala. It’s Best aroma & Flavor makes Biriyani very tasty
- GOODNESS OF NUTRIENTS: Rich in Fiber & Protein Content
- NO ADDED PRESERVATIVES: It contains no added preservatives and colors
- ASSURED DOUBLE HORSE QUALITY: It is Non-Sticky Rice, Produced by using most modern milling technologies
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8 reviews for Double Horse Jeerakasala | Kaima | Biriyani | Gobindobhog | Jeera Samba Rice 5kg Pack