Blue Elephant Thai Pad Rice Noodles | No Artificial Color, Preservative Free | 500 grams

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(8 customer reviews)

$3.75

  • Blue Elephant pad thai rice noodles are made from the finest rice flour.
  • Use with/in – Curry, Soup, Sauces, Spices, Vegetables, Prawns, Eggs.
  • Instruction for Use – Boil water in large pot. Remove from heat. Add Blue Elephant Rice Noodles, let stand for 5-8 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favourite sauce, thai curry or add your favourite soup just before serving. Storage – Store in a cool, dry place. Avoid direct sunlight.
  • It is thick, pure white and are flat like a “tagliatelli” but taste and texture are quite different from the western noodles
  • 100% Natural, No Artificial colouring, No Preservatives, No MSG added, Peanuts Free
  • ingredients:rice, water.
  • material_features:Vegetarian

5 in stock

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$3.75

5 in stock

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This is a Vegetarian product.
About this item
Blue Elephant pad thai rice noodles are made from the finest rice flour.
Use with/in – Curry, Soup, Sauces, Spices, Vegetables, Prawns, Eggs.
Instruction for Use – Boil water in large pot. Remove from heat. Add Blue Elephant Rice Noodles, let stand for 5-8 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favourite sauce, thai curry or add your favourite soup just before serving. Storage – Store in a cool, dry place. Avoid direct sunlight.
It is thick, pure white and are flat like a “tagliatelli” but taste and texture are quite different from the western noodles
100% Natural, No Artificial colouring, No Preservatives, No MSG added, Peanuts Free
ingredients:rice, water.
material_features:Vegetarian
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8 reviews for Blue Elephant Thai Pad Rice Noodles | No Artificial Color, Preservative Free | 500 grams

    Umaima Vaseem
    February 23, 2026
    The good thing is that these are rice noodles and not maida....their thickness is also good....easily cooked.....just need to dip in boiled water for a few minutes while swirling them around in it....dont have any taste as such of their own....so can buy any other rice noodles too i think cuz the price is a bit too high
    Sourav Mondal
    February 23, 2026
    First of All It's test is good but price is so high,I mean Over price ,it's compare of Indian Noodles but quality is good,rice noodles.If you Try 1st time than you go for it otherwise it's regularly Tiffin not recommended for it's price..225Rs of 500Gm.. choice is yours Great test of Blue Elephant Thai noodles but when it comes to money then so high....
    Neethu
    February 23, 2026
    Noodles quality is good... Its not like normal noodles... Its stick noodles... Taste is good... Only problem is its price... 245 is little higher on side... May be it's a imported one.. So charging this much.. Other wise.. Im happy with this rice noodles..
    Anoshmita
    February 23, 2026
    Standard rice noodles by taste. These noodles are on the thicker side once cooked/rehydrated, therefore doesn't hold flavours well (don't go for this if you want flat rice noodles). Also if you follow the cooking instructions on the pack (keeping it soaked in boiling water for 5-8mins) you'll end up with chewy undercooked noodles. I kept it for longer time, with a lid on still didn't help, ultimately I boiled the water with noodles in it for a few more minutes to get it right. I would recommend, follow the instructions but also boil it for a few minutes at the end.
    Amazon Customer
    February 23, 2026
    Soak it in hot water for a few mins and cook it until the noodle is done...taste great... with the right sauces and seafood you get the authentic pad thai noodles' taste...I just love it...though the noodles is a bit expensive... If you want the taste of the real pad thai then it's worth it than eating out in a restaurant...or going to Thailand... thumbs up.
    Placeholder
    February 23, 2026
    Amazing product
    BlueBrain
    February 23, 2026
    Lockdown has done some really good things also. Many of us have spent good time learning new things to cook. In this direction I learned how to cook authentic chowmein noodles. My first attempt was with general chowmein wheat flour noodles. It literally crashed as it looked like Halwa. No one could eat. We had almost dropped the plan to cook authentic chowmein. Yet I thought to give a try with rice noodles instead. And this noodle was just great. No stickyness. Despite of proper cooking, not a single thread was sticking....every single thread was separate...and great taste and feel. Highly recommended. Only drawback is that it is a bit costly. In a packet you can cook it two times for 2-3 persons.
    haresh
    February 23, 2026
    Excellent noodles
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