TWF Malted Barley Flour | 200gm | Professional | Diastatic | With Resealable Packaging | Great Essential for Baking | No Added Flavor | No Added Color | Low in Gluten

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(8 customer reviews)

$5.13

  • Diastatic Power for Superior Baking: Packed with natural enzymes, TWF Malted Barley flour enhances fermentation, improving dough rise, texture, and flavor development in breads and pastries.
  • Boosts Yeast Activity: Perfect for artisan bakers, it provides essential nutrients to yeast, resulting in well-risen, evenly baked, and beautifully browned loaves every time.
  • Versatile Baking Ingredient: Ideal for sourdough, bagels, pizza dough, and other baked goods that require enhanced proofing and extended shelf life.
  • 100% Natural and Pure: Made from 100% barley, it’s minimally processed to retain its natural diastatic properties, ensuring consistent baking performance.
  • Perfect for Home and Professional Bakers: Elevate your baking game with this secret ingredient used by professionals to achieve bakery-quality results.
  • Suppresses Appetite: Dishes made of barley flour organic make you feel fuller for a longer period, thus leading to reduced urge for consistent munching. This attribute of the flour is quite crucial when intending to lose weight.
  • Resealable Pack for Freshness: Comes in a convenient, resealable pack to maintain its potency and freshness, ensuring long-lasting quality for all your baking needs.

5 in stock

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$5.13

5 in stock

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SKU: B095Y95DN7 Category: Tag: Brand: Brand:

This is a Vegetarian product.
About this item
Diastatic Power for Superior Baking: Packed with natural enzymes, TWF Malted Barley flour enhances fermentation, improving dough rise, texture, and flavor development in breads and pastries.
Boosts Yeast Activity: Perfect for artisan bakers, it provides essential nutrients to yeast, resulting in well-risen, evenly baked, and beautifully browned loaves every time.
Versatile Baking Ingredient: Ideal for sourdough, bagels, pizza dough, and other baked goods that require enhanced proofing and extended shelf life.
100% Natural and Pure: Made from 100% barley, it’s minimally processed to retain its natural diastatic properties, ensuring consistent baking performance.
Perfect for Home and Professional Bakers: Elevate your baking game with this secret ingredient used by professionals to achieve bakery-quality results.
Suppresses Appetite: Dishes made of barley flour organic make you feel fuller for a longer period, thus leading to reduced urge for consistent munching. This attribute of the flour is quite crucial when intending to lose weight.
Resealable Pack for Freshness: Comes in a convenient, resealable pack to maintain its potency and freshness, ensuring long-lasting quality for all your baking needs.
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8 reviews for TWF Malted Barley Flour | 200gm | Professional | Diastatic | With Resealable Packaging | Great Essential for Baking | No Added Flavor | No Added Color | Low in Gluten

    Amazon Customer
    February 21, 2026
    Good product
    Haimanti Adhikary
    February 21, 2026
    As an experienced Baker, this is a product I would recommend to all bakers out there. It adjusts enzymatic activity very well and that's why my dough is more relaxed and I need less time to knead as well. This product has made my whole baking process a lot faster.
    BRIJESH KALLERI
    February 21, 2026
    Quality of the item is good and can be given 5 star. But the item was leaking in the package and i must have lost around 50 grams due to poor product package. Seller should make sure the item is properly sealed before sending
    Amanpreet Kaur
    February 21, 2026
    Absolutely love the packaging of this product, the ingredients are very good, it's unadulterated, does not have any added colours and moreover, it has low gluten content! I'm a regular buyer now.
    Srishti
    February 21, 2026
    Must buy if you are a baker. My bread was soft, the crumb was absolutely to my satisfaction. Moreover, it's gluten free and I love it! Definitely an essential for my bakes. It’s really hard to get this in the market and I’m glad this brand has started selling this. Not everyone knows this, but malted flour adds so much quality to the bakes. Go for it totally!
    Madhumanti Adhikary
    February 21, 2026
    The bread I make with this malted barley flour is giving me the best results! It's soft, retains moisture and at the same time, gives excellent browning and an added crisp. It ideal for baking and gives a sweet flavour as well.
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