The Millet Company Sprouted Ragi Flour, No added Sugar, Stone-ground (250)

This is a Vegetarian product.
About this item
Soaked and sprouted for the right amount of time, at a precise temperature, a procedure perfected over a long time for increased bioavailability of nutrients.
Using reverse-refrigeration technology we slow dry the grains for 13-16 hours and stone ground them for a retained taste and nutritional profile.
Sprouting aids better digestion as it helps to breakdown complex compounds which leads to better absorption of nutrients.
Benefits: Source of vitamins and minerals, gluten free, packed with fibre, protein,good source of calcium.
Use: Used to make Porridge, Flatbreads, upma, noodles.
› See more product details