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Rosier khapli atta, Khapli Wheat Flour | 5KG (Pack of 1) | High Protein & Fiber | Easy Digestion | Stoneground Emmer Wheat Chakki Atta | Low Gluten Ancient Grain | Atta | 100% Natural | (Khapli Wheat Atta)

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(8 customer reviews)

$17.63

  • RICH IN NUTRIENTS: High in fiber, protein, and essential vitamins like B-complex and minerals like iron, magnesium, and zinc.
  • ANCIENT GRAIN: Khapli wheat flour (Emmer Atta) is a traditional ancient grain variety known for its superior nutritional profile and digestibility
  • LOW GLUTEN: It contains naturally lower gluten content than regular wheat flour, making it potentially suitable for gluten-sensitive individuals.
  • STONE GROUND: The traditional stone grinding process preserves the natural nutrients and flavor of the whole grain Khapli wheat atta.
  • HIGH FIBRE: Rich in dietary fiber that aids digestion and promotes better gut health with regular consumption.
  • SUPPORT HEART HEALTH: Rich in antioxidants and fiber, which may help lower cholesterol and improve heart health.
  • BOOSTS IMMUNITY: Packed with micronutrients that enhance the immune system.

5 in stock

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$17.63

5 in stock

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SKU: B0F2YX8K29 Categories: , Tag: Brand: Brand:

This is a Vegetarian product.
About this item
RICH IN NUTRIENTS: High in fiber, protein, and essential vitamins like B-complex and minerals like iron, magnesium, and zinc.
ANCIENT GRAIN: Khapli wheat flour (Emmer Atta) is a traditional ancient grain variety known for its superior nutritional profile and digestibility
LOW GLUTEN: It contains naturally lower gluten content than regular wheat flour, making it potentially suitable for gluten-sensitive individuals.
STONE GROUND: The traditional stone grinding process preserves the natural nutrients and flavor of the whole grain Khapli wheat atta.
HIGH FIBRE: Rich in dietary fiber that aids digestion and promotes better gut health with regular consumption.
SUPPORT HEART HEALTH: Rich in antioxidants and fiber, which may help lower cholesterol and improve heart health.
BOOSTS IMMUNITY: Packed with micronutrients that enhance the immune system.
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8 reviews for Rosier khapli atta, Khapli Wheat Flour | 5KG (Pack of 1) | High Protein & Fiber | Easy Digestion | Stoneground Emmer Wheat Chakki Atta | Low Gluten Ancient Grain | Atta | 100% Natural | (Khapli Wheat Atta)

    Sakshi Gumber
    February 21, 2026
    So healthy so tasty like a wheat roti control sugar
    Roshan khan
    February 21, 2026
    This Rosier Khapli Flour is really good—fresh, clean, and stone-ground, just like traditional atta. The chapatis come out soft and light, and it actually feels easier to digest because it’s low-gluten and high-fiber. I liked that it’s non-GMO and made from pure emmer wheat. Overall, very healthy and totally worth buying!
    Pratiksha Sharma
    February 21, 2026
    I’ve been using this flour packet for a while now, and overall, I’m quite satisfied. The texture of the flour is fine and smooth, which makes it easy to knead. Roti, paratha, and even basic baking recipes come out soft and consistent. The packaging is decent and resealable, which helps maintain freshness.However, it does absorb a bit more water than expected, so the first few times required adjustment to get the right dough consistency. Also, while the taste is good, it’s not very different from other mid-range brands in the market.If you’re looking for a reliable all-purpose flour for everyday cooking, this is a solid choice. Not extraordinary, but definitely good value for money.
    Rohit Gupta
    February 21, 2026
    I’ve started using Khapli Atta as a healthier option in my daily diet, and I genuinely love it. It feels lighter on the stomach, and the rotis turn out soft with a nice, slightly nutty taste. Definitely a great switch for a more natural and nutritious lifestyle.
    Rubina
    February 21, 2026
    I tried the Rosier Khapli Flour and it turned out to be really good—the atta feels fresh, has a natural aroma, and makes soft rotis with a nice traditional taste. It’s lighter on the stomach than regular wheat and easy to digest because of its low-gluten, high-fibre nature. The stone-ground texture is perfect, and the packaging is clean and sturdy. Overall, a healthy and reliable flour for daily use.
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