Wheat flour is rich in catalytic elements, mineral salts, calcium, magnesium,  potassium, sulfur, chlorine, arsenic,  silicon, manganese, zinc, iodide, copper, vitamin b and vitamin e. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. Natureland Organic foods whole wheat flour is processed from selected, high protein, high gluten, soft wheat grains containing the entire essential parts i. E. Germ, endosperm and bran and grounded by experts in traditional stone chakki to deliver the same rich balance of nutrients that are found in the original grain, rich in dietary fibers, low in total fat, no saturated fat no cholesterol and 0 percent trans fat. Its promising wholesome flavor, aroma and taste will take you on healthy and tasty journey to bliss of organic food. Relish the taste. Maximum Shelf Life: 6 Months. Is Perishable : No
Natureland Organics Whole Wheat Flour 5 Kg – Organic Wheat Flour
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$5.87
- Direct from farm | Sourced from certified Organic farmers | 100% Organic product processed in certified A class facility.
- Every batch of our product is lab tested for all mandated parameters before packaging for ensuring purity.
- Protein Powerhouse: Natureland Organic Foods whole wheat flour is processed from selected high protein and high gluten soft wheat grains containing the entire essential parts.
- Health benefits: Whole wheat flour is low in total fat, saturated fat, and cholesterol. Lowers the risk of heart diseases and certain cancers. It is also a good source of proteins, carbohydrates, and fiber, important for digestion.
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- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
- 3.0-4.0 Kg
- and as follows
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- 29.0-30.0 Kg
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