Sago also known as Sabudana, is popular in India. It is prepared from the milk of tapioca root. It contains starch, this serves as a perfect food for infants. It is mainly eaten in breakfast and during fasts. The Sago is used to prepare various North and South Indian dishes like sabudana khichdi, sabudana wafers, sabudana kheer, payasam, vada, etc.
More Choice Superior Sago – Small, 200 gram Pouch
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