It is prepared from the milk of tapioca root. It contains starch, thus serves as a perfect food for infants. It is mainly eaten in breakfast and during fasts. The Sago is used to prepare various North and South Indian dishes like Sabudana Khichdi, Sabudana Wafers, Sabudana kheer, Javvarisi Payasam, Vada, etc.
More Choice Superior Sago – Medium, 500 Gm Pouch
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$0.96
- It is mostly used in Indian cooking as a light-meal choice
- Mouth-watering Sabudana dishes can be prepared with it
- It is free from any type of chemicals
- No added preservatives
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- 29.0-30.0 Kg
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