Indulge in the iconic taste of Lotus Belgian Speculoos, now in a choco flavour that combines the brand’s signature caramelized biscuit with a rich cocoa twist. These crunchy caramelized biscuit cookies are Non-GMO and 100% vegan, making them a smart choice for conscious snackers who do not want to compromise on taste. Crafted in the authentic Belgian speculoos style, each cookie delivers a warm blend of brown sugar notes, light spice and chocolate, giving a unique flavour that stands out from regular biscuits and cream cookies. The 250 g family pack is perfect as a daily tea-time and coffee-time companion, ideal to serve with cappuccino, latte or black coffee at home, office or café. These Lotus choco biscuits are also a versatile dessert ingredient: crush them for cheesecake crusts, tiramisu layers, parfait bases, milkshakes, sundaes or ice-cream toppings to add crunch and deep caramel-choco flavour. With their crisp texture and slow-baked caramelization, they stay firm and crunchy, making them perfect for decorating cakes and desserts without turning soggy.
Lotus Biscuit Belgian Speculoos Caramelized Biscuit Cookies-250 * 3 g – Choco Flavour, Non-GMO & Vegan, Crunchy Coffee Companion & Dessert Topping
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$14.69
- AUTHENTIC BELGIAN SPECULOOS: Original Lotus caramelized biscuit cookies made in Belgium, known for their unique caramelized flavour and warm spice notes.
- PERFECT COFFEE COMPANION: Light, crunchy texture and rich caramel taste pair beautifully with hot coffee, tea and lattes, ideal for cafés and home coffee moments.
- NON-GMO AND 100% VEGAN: Made with non-GMO ingredients and a fully vegan recipe, suitable for vegetarians and plant-based lifestyles without compromising on taste.
- VERSATILE DESSERT INGREDIENT: Great for cheesecake bases, tiramisu, parfaits, milkshakes and dessert toppings by crushing or layering the biscuits for extra crunch.
- FAMILY PACK 250 G: Convenient 250 g pack ideal for stocking your pantry, sharing with family and friends, or using in multiple baking and dessert recipes.
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