Chounk Black Stone Flower Spices – 100g | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | Pathar Ke Phool for Flavourful Cooking

This is a Vegetarian product.
About this item
AROMATIC SPICE FOR UNFORGETTABLE FLAVOR : Elevate your dishes with the deep, earthy aroma of pure Black Stone Flower – the secret ingredient in Chettinad curries, Hyderabadi biryanis, & Goda masala maharashtrian. A rare edible lichen, this unique spice is the hidden ingredient in the world’s most flavor-packed curries, biryanis, and masalas.
FLAVOR ENHANCER : This exotic lichen absorbs flavors like a sponge, intensifying your curries, stews, and biryani masala powder with an unforgettable depth – just a pinch adds a smoky, umami-rich kick! Hand-harvested and sun-dried to perfection, it delivers an intense, earthy aroma and a mysterious umami boost that sets your cooking apart.
MULTIPURPOSE CHABILA SPICE : This multi-purpose black stone flower spice adds depth to slow-cooked meat dishes, thickens soups, and enriches vegetarian curries with its bold aroma. Whether you’re making flavorful dals, rich gravies, or restaurant-style masalas, kalpasi stone flower delivers a smoky, umami-packed punch that takes your cooking to a whole new level!
A CHEF’S SECRET INGREDIENT : Spices & masalas lovers, home cooks, and professional chefs swear by stone flower spices for biryani to bring authenticity to their dishes. Sealed in airtight, moisture-resistant packaging, our pathar ke phool spice arrives light, fluffy, and bursting with flavor – ensuring you get the freshest spice, every time.
AUTHENTIC INDIAN SPICE : Unlike quick-to-fade spices masala, our biryani flower blooms with time! The longer it simmers in your gravies, stews, or curries, the deeper and richer the smoky, umami-packed essence becomes, making every bite more irresistible! A must-have for every spice enthusiast, home cook, and professional chefs – Black Stone Flower takes your cooking from ordinary to extraordinary with authentic regional flavors!