Chaman Rajma Masala 50g | Traditional Punjabi Spice Mix for Kidney Bean Curry | Rich Aroma & Flavor | No Preservatives | Perfect for Rajma Chawal (Pack Of 3)

“With our Rajma Masala 50g, a well balanced spice blend designed to enhance the hearty and soothing tastes of kidney bean curry, savor the traditional Punjabi Rajma Chawal. This masala blend, which is made according to traditional North Indian methods, contains coriander, cumin, black cardamom, cinnamon, bay leaf, dried ginger, and other high-quality spices that give your rajma a heady scent and rich flavor. To make a restaurant-quality curry at home, simply soak and boil your rajma, make a tadka (tempering), and add this masala—no other spices needed. Ideal for special lunches, weekend meals, or when you’re craving a hearty bowl of rajma chawal. This 50g bag is perfect for everyday cooking that is health-conscious because it is 100% natural, vegetarian, and free of preservatives. hygienically packaged to maintain flavor and freshness”