1. Home
  2. STAPLES
  3. Flours
  4. Wheat Flours
Prev
7167LWQbrRL. SX679 .jpg
Deccan Organic Khapli Emmer Wheat Atta Flour, Brown (1000gm (Pack of 1))$3.22
7167LWQbrRL. SX679 .jpg
Next
614m9A3YMeL. SX679 .jpg
Goswasthya MP sehore Sharbati Wheat Flour Freshly Stone Ground After Order | 100% Whole Grain Flour$8.07
614m9A3YMeL. SX679 .jpg
7167LWQbrRL. SX679 .jpg
Deccan Organic Khapli Emmer Wheat Atta Flour, Brown (1000gm (Pack of 1))
614m9A3YMeL. SX679 .jpg
Goswasthya MP sehore Sharbati Wheat Flour Freshly Stone Ground After Order | 100% Whole Grain Flour
71pnps9wDZL. SX679 .jpg
71f7n1hFsWL. SL1500 .jpg
51ugCD5CaPL. SL1000 .jpg
View details

Casillo 00 Soft Wheat Pizza Flour, 1kg

Need Help?
(8 customer reviews)

$5.07

  • Quantity: 1 Kg
  • This versatile soft wheat flour is traditionally used in Italy
  • It is also used for home-made pasta, gnocchi, ciabatta bread and pastry

5 in stock

71pnps9wDZL. SX679 .jpg

$5.07

5 in stock

Add to wishlist
Add to cart
Buy Now
SKU: B07G9N65Y9 Categories: , Tag: Brand: Brand:

Casillo Pizza Flour is a premium Italian flour crafted for authentic pizza making. Milled from carefully selected high-quality wheat, it delivers the perfect balance of strength, elasticity, and hydration capacity—ideal for long fermentation doughs. The finely ground texture ensures smooth, workable dough that stretches easily without tearing, while baking up into light, airy crusts with a crisp bite and golden color. Trusted by professional pizzaiolos and home bakers alike, Casillo Pizza Flour brings true Italian tradition to your kitchen, making it perfect for Neapolitan, Roman, and artisanal-style pizzas.

8 reviews for Casillo 00 Soft Wheat Pizza Flour, 1kg

    ashish awasthi
    February 21, 2026
    I am definitely ordering more. Home made fresh pizza is far better than eating it at any of the outlets. This pizza flour is of superior quality.I looked at few pizza making videos and after that it's very easy now. Everyone in my family is loving it.I have attached the picture of first and second attempt. The second one is with basil leaves on top.
    Chandra S.
    February 21, 2026
    . After sufficient kneading, my 65% hydration dough was smooth. I could even throw and stretch without tearing the dough. My pizzas were great as soon as I figured out how to overcome the temperature limitation of a home oven
    Harshita
    February 21, 2026
    Do yourself a favour and don’t listen to people who don’t know the difference between Maida and 00 flour and tell you Maida does the same job as this flour.It doesn’t, and there’s a reason why world renowned pizzaiolos and chefs work with this flour- it produces pizzas that are incredibly soft, with great stretchability and no tearing, and an amazing flavour.We make Neapolitan pizzas twice a week using a 70% hydration dough in our Ooni Koda oven, and I cannot imagine going back to normal maida or APF.The pictures speak for themselves.
    Bhavati Badheka
    February 21, 2026
    Best pizza I ever make.
Add a review
Review now to get coupon!

Your email address will not be published. Required fields are marked *

Shipping Details

  • We offer a flexible option for levying shipping charges.
  • Shipping charges is based on the weight of the products you add to your cart.
  • Weight slabs are as below.
    • 0.1-0.5 Kg
    • 0.5-1.0 Kg
    • 1.0-2.0 Kg
    • 2.0-3.0 Kg
    • 3.0-4.0 Kg
    • and as follows
    • -
    • -
    • 29.0-30.0 Kg
  • As you add items to your cart you will get an idea of how much you will be charged for shipping.
  • It is advisable to fill your cart with items with weight up to the upper weight limit to save on the shipping charges (The more items you add, the more you save on shipping)
  • Items will be shipped within 3 business days of order being placed.