TGL Co.Lemon Detox Green Tea Infusion (Pack Of 2, 16 Tea Bags Each)|Rich in Anti Oxidant | Refreshing | No Artificial flavor | Improve Digestion

This is a Vegetarian product.
About this item
ABOUT PRODUCT:This combination likely offers a rich and aromatic taste experience, with the green tea complemented by the complex flavors of cinnamon, asafoetida, clove, cardamom, rock salt, basil, and other ingredients. The interplay of the earthy green tea and creates a fusion of flavors that brings together the familiar with the exotic. Enjoy exploring the depths of this flavorful cuppa that offers a delightful blend of the best of both worlds!
HEALTH BENEFITS: The presence of pure dried lemongrass leaves in your herbal tea can indeed provide various digestive benefits. Lemongrass is known for its potential to support digestion by helping to reduce bloating, gas, and indigestion. It contains compounds that may aid in calming the digestive system and promoting healthy digestion. Regular consumption of lemongrass tea can be a natural way to support digestive health and alleviate discomfort.
TEA NOTES: That sounds like a delightful tea blend! The fragrant and musky aroma with spicy undertones must create a rich sensory experience. The combination of green tea and herbs sounds like it would offer a complex and balanced flavor profile. The smooth and light-bodied taste with fruity attributes must make for a refreshing and soothing cup of tea. The dark brown appearance adds to the overall appeal of this blend. It seems like a perfect choice for those looking for a mellow
QUALITY: This blend of reen tea creates a sensory experience that transports you to an Indian. The combination of cinnamon, cardamom, nutmeg, asafoetida, clove, and ginger adds a spicy kick to the bittersweet notes of the tea, making each sip a journey of rich and exciting flavors. The tantalizing aroma of these complements the taste, making it a truly immersive experience. The addition of rock salt, basil, black pepper, and lemon rind adds depth
HOW TO USE: 1. Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience. 2. Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80°C. 3. Pour hot water into the cup containing tea and leave to infuse for 3-4 minutes. 4. Sieve and serve. In case of infuser, remove it from the cup and enjoy.